Manufacturing industries - Food & Beverages

The food and beverage (F&B) market in India is growing exponentially. Quick-service restaurants, often accessed through food delivery apps, are particularly sought after, contributing to the steady expansion of the F&B industry. This is driven by several factors, including rising disposable income, population growth, and urbanisation. To keep up with the growing trends and demands, the F&B market continues to evolve each year.

The expansion of the food and beverage industry in India necessitates adherence to industry laws regarding safety, hygiene, and compliance, which makes it imperative to employ wires and cables crafted from materials that meet the highest regulatory standards. Furthermore, the wires and cables must be resistant to substances like phenyl, cleaning agents and sanitizers found in settings where food is processed.

The wires and cables must also be designed in such a way that they are extremely hygienic, with smooth surfaces to prevent the accumulation of food particles conducive to bacterial growth. Additionally, due to the cooking processes and refrigerated storage systems, the cables used in food processing areas may be exposed to extremely high or low temperatures. Moisture and water absorption from the food processing environment may also occur in the cables, leading to current leakage and subsequent failure.

To tackle the challenges mentioned above, the food and beverage industry needs specialised wires and cables that Polycab is equipped to provide. Our set of wires and cables, designed exclusively for the food and beverage industry, maintains the highest standards of safety and hygiene. They are moisture-resistant, abrasion-resistant, chemical-resistant and flexible enough to use in food processing plants. Polycab wires and cables are also versatile, as they are designed to withstand extremely high temperatures as well freezing temperatures. Our Power Cable, Control Cable and Instrumentation Cable are all designed with electron beam application, making them highly resistant to fungal growth and bacterial formation.